Masterchef 2025
A Tasty Success: Our School’s Masterchef Competition!
This week, our school was buzzing with excitement as all the children took part in our annual Masterchef competition! The theme for this year? Delicious Irish recipes!
Foundation Stage got creative making 15s, a classic no-bake treat packed with marshmallows, digestive biscuits, cherries, and condensed milk—a sweet and chewy delight!
Key Stage 1 took on the challenge of making Oatcakes—a simple yet wholesome dish crafted from oatmeal, flour, salt, and warm water. Perfect for a crunchy snack!
Years 3 & 4 went the extra mile with Soda Bread. They carefully mixed a variety of ingredients, kneaded the dough, and watched as their bread rose beautifully in the oven.
Years 5 & 6 finished off with a classic Bread and Butter Pudding. They layered buttered bread into a dish and drenched it in a rich, velvety custard mix made with eggs, sugar, and cinnamon—a truly comforting dessert!
Each class had its own group winners, but the real victory was in the fun, teamwork, and delicious creations! A fantastic time was had by all, and we can’t wait to see what next year’s competition will bring!
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