Bread from throughout history
Foundation: Modern Bread
Year 1: Scottish Bannock Bread
Year 2: A 400 year old Bread Recipe
Year 3: Roman Bread
Year 4: Anglo Saxon Bread
Year 5: Viking Bread
Year 6 Focaccia.
A wide range of skills was used to create this bread from throughout history.
The children had to follow the recipes for each type of bread making sure they measured out the correct ingredients.
After the bread was cooked each year group was judged and a winner was selected.
Finally at the end of the day the children had the opportunity to sample what they had made.